Vegetarian Dinner Buffet (served
hot or at room temperature)
Hors d’Oeuvres Seasonal Fresh Fruit Tray
Jalapeno-Cheddar Cornbread
Grilled
vegetable Filled Tortilla Wraps Vegetarian
Sushi Mushroom Caps with Black Bean Salsa Hummus with Pita Crisps
Buffet Selections
Salad Selections
Caesar
Salad Wild Rice, Orzo, Vegetables White Lasagna with Roasted Vegetable
Pasta Primavera with fresh vegetables & olive oil Freshly Baked Rolls, Breads & Bread sticks Mixed Vegetable Curry
Curried
Spinach & Chickpeas Basmati Rice Vegetable Gratin White Bean Salad with
Roasted Peppers and Spinach (if room temperature) (if hot- substitute Warm Ragout for White Bean Salad)
Eggplant “Sandwiches” with Herbed Goat Cheese Filling and Roasted
Tomatoes Red Lentil Salad with Cucumbers and Fennel Gratin of Polenta with Mushrooms Spinach Salad with Walnuts,
Red Onions, and Walnut Vinaigrette Spiced Lentil and Roasted Vegetable Stew served
with Couscous and Mint-Cilantro Raita Roasted
Vegetable Lasagna with Asparagus, Mushrooms, and Tomatoes Black Bean and Roasted Vegetable Chili with garnishes of Goat
Cheese, Guacamole, Sour Cream, Red Onion, and Tortilla Chips
Salad Buffet
Cous Cous Salad Cellophane Noodle
Salad with Vegetables Black Bean & Grilled
Vegetable Salad
Dessert
Fresh Fruit & Chocolate Fondue & Tea Cookies Caramel Pecan Torte Designer Brownies Warm Apple Crisp with Cinnamon Cream |