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Cheese tortellini
tortellini with Alfredo sauce and vegetables
8.95 pp

Hummas pita
chick peas pureed with jalapenos and Thai ginger sauce served with pita chips
3.50pp

Vegetable lo-mien
lo mien noodles with a Savoy Oriental sauce and vegetables
8.95 pp

Truffled-mushroom  pizza 8.95 pp

Stationary grilled / roasted vegetable crudite platter with spicy peanut sauce 3.95pp

Assorted breads including roasted garlic and goat's cheese toast, rustic olive, multi grain and mini croissants 2.90 pp

Cucumber, tomato, red onion and feta salad with fresh oregano and olive oil 3.95pp

Spinach salad with hard-boiled egg,  almond and mushrooms tossed with a white wine-Dijon dressing 4.50pp

Curried chickpea and red onion salad 4.95pp

Grilled asparagus with lemon aioli 6.50pp

Egg noodles with sun-dried olives and tomato-vodka sauce 8.50pp

Rosemary scented potato salad 3.50pp

Eggplant
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Sandwiches

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Grilled vegetables

Spinach Artichoke dip
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CLICK FOR APPETIZERS MENU
Eye Glasses, Spinning
SPECIALS

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These are just ideas and suggestions we would be delighted to arrange catering menus to suit your particular  requirements.
 

Vegetarian Dinner Buffet

(served hot or at room temperature)


Hors d’Oeuvres Seasonal Fresh Fruit Tray

Jalapeno-Cheddar Cornbread

 Grilled vegetable Filled Tortilla Wraps

Vegetarian Sushi

Mushroom Caps with Black Bean Salsa

Hummus  with Pita Crisps



Buffet Selections

Salad Selections

Caesar Salad

Wild Rice, Orzo, Vegetables

White Lasagna with Roasted Vegetable

 Pasta Primavera with fresh vegetables & olive oil

Freshly Baked Rolls, Breads & Bread sticks


Mixed Vegetable Curry

Curried Spinach & Chickpeas

Basmati Rice 

Vegetable Gratin
White Bean Salad
with Roasted Peppers and Spinach (if room temperature)
(if hot- substitute Warm Ragout for White Bean Salad)


 

Eggplant “Sandwiches”
with Herbed Goat Cheese Filling and Roasted Tomatoes
Red Lentil Salad
with Cucumbers and Fennel

Gratin of Polenta with Mushrooms
Spinach Salad
with Walnuts, Red Onions, and Walnut Vinaigrette

Spiced Lentil and Roasted Vegetable Stew
served with Couscous and Mint-Cilantro Raita

Roasted Vegetable Lasagna
with Asparagus, Mushrooms, and Tomatoes

Black Bean and Roasted Vegetable Chili
with garnishes of Goat Cheese, Guacamole, Sour Cream, Red Onion, and Tortilla Chips

Salad Buffet

Cous Cous Salad

Cellophane Noodle Salad with Vegetables

Black Bean & Grilled Vegetable Salad

Dessert

Fresh Fruit & Chocolate Fondue & Tea Cookies

Caramel Pecan Torte

Designer Brownies

Warm Apple Crisp with Cinnamon Cream

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real deal offers a full line of disposables along with a wide selection of ceramic serving equipment for your use, as well as chafing dishes, linens, fine china, glasses, silverware, tables and chairs.

SERVICE CHARGES
Tacking Down a Memo
RENTALS




GET A QUOTE
CLICK FOR A QUOTE
TODAY

we do offer vegetarian entree's
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Add Organic recipes call for details

the straight vegetarian flush

The ten 
Asian noodles w/nappa cabbage,mushrooms & tofu
10.95pp

The nine
penne pasta w/ swiss chard & white beans
9.95pp

The eight
spinach lasagna
8.95

The seven
barbecued tofu
8.95pp

The jack
blue cheese, artichoke ,grilled vegetable, mushroom  rigatoni
baked and toped with Alfredo sauce
11.95pp